GLUTEN FREE PIZZA DOUGH FUNDAMENTALS EXPLAINED

I LOVE my very own gluten free pan pizza, but I also really like Big apple design and style pizza.  You know, The type that you could fold around (if you end up picking to) that is a bit crispy and chewy at the same time, with bubbles of dough which have risen and produced craters.It tastes like YUM! I topped it with tomato sauce, refreshing mozza